Artisanal Menu Portfolio.
Explore all 57 single-origin botanical teas, slow-cooked molasses boba, ceremonial matcha, and artisanal desserts.
Brown Sugar Signature
Tiger stripes of slow-caramelized Okinawa molasses marbled through chilled organic milk, warm cassava pearls, and torch-finished custard crème.
Brown Sugar Biscoff
Signature caramelized cane sugar layered with molten Belgian speculoos cream, chewy warm pearls, and crisp artisanal biscuit crumble.
Brown Sugar Caramel
Rich golden caramel ribbons blended with dark cane molasses, warm cassava pearls, and an opulent sea-salted butter finish.
Taro Milk Tea
Fragrant purple taro root slow-steeped with Jasmine green tea and creamy milk, delivering a delicate nutty sweetness and velvet mouthfeel.
Thai Milk Tea
Hand-steeped royal Ceylon black tea infused with star anise, crushed cardamom, and sweet condensed milk.
Berry Burst
A jewel-toned medley of wild blackberries, raspberries, and hibiscus steeped over crushed ice.
Brown Sugar Latte
Double-shot house espresso paired with velvety steamed farm milk and slow-simmered Okinawa tiger molasses.
Apple & Mango
Crisp British orchard apples pressed with tropical mango and fragrant jade green tea.
Mixed Tropical
Guava, passionfruit, and crushed pineapple layered over crystalline botanical oolong.
Watermelon Breeze
Cold-pressed fresh watermelon and chilled floral tea crowned with delicate mint essence.
White Sangria
An alcohol-free salon blend of white grape nectar, peach purée, and elderflower botanical essence.
Mango Passion Fruit
Sweet Alphonso mango pulp balanced by electric passionfruit and whole-leaf jasmine tea.
Red Lagoon
Our signature jewel-toned hibiscus infusion with wild forest berries and crushed ice.
Brown Sugar Matcha
First-harvest ceremonial Uji matcha whisked over chilled milk and warm slow-simmered brown sugar cassava pearls.
Mango Milk Tea
Sun-ripened Asian mango purée gently folded into creamy black tea and slow-cooked tapioca.
Pina-Colada Fruit Tea
Tropical coconut nectar and cold-pressed golden pineapple steeped over jade green tea.
Blueberry Matcha
Ceremonial grade Uji matcha layered over wild British blueberry purée and chilled oat milk.
Triple Mango
Three distinct mango varietals layered in rich velvet purée over refreshing mountain green tea.
Dream Cake
Sweet Monopoly's signature triple-layered milk cake soaked in vanilla bean cream and finished with 24k gold leaf.
Pistachio Cream
Bronte Sicilian pistachio praline blended into silken milk tea, topped with crushed golden nuts.
Grape Iced Tea
Chilled Kyoho grape infusion steeped with crystalline four seasons spring tea, fresh aloe pulp, and bright botanical notes.
Kiwi Fruit Tea
Crushed emerald kiwi pulp, mountain green tea, and invigorating citrus zest for an electric, sun-lit finish.
Kiwi Watermelon Ice Tea
Ripe crimson watermelon nectar harmonized with tart crushed kiwi and jade oolong tea.
Lemon Peach Passionfruit
Sun-drenched yellow peach and tangy passionfruit purée paired with Sicilian lemon and fragrant green tea.
Lemon Peach Pineapple
Golden pineapple jewels and succulent white peach steeped with hand-picked green tea and citrus blossom.
Lychee Fruit Tea
Delicate floral lychee nectar and whole leaf jasmine green tea, garnished with soft organic lychee pearls.
Mango Ice Tea
Alphonso mango purée and cold-brewed mountain green tea, balanced with natural cane sweetness.
Passionfruit Ice Tea
Tart golden passionfruit seeds and tropical essence steeped with aromatic Taiwanese green tea.
Strawberry Ice Tea
Hand-muddled British strawberries infused with floral jasmine tea and crystalline botanical sugar.
Watermelon Ice Tea
Crisp cold-pressed watermelon juice layered over fragrant green tea for pure summertime elegance.
Assam Black Tea
Single-estate Sun Moon Lake black tea leaves, celebrated for rich malt notes and a warm honey aroma.
Earl Grey English Tea
Organic royal black tea infused with cold-pressed Italian bergamot oil and wild cornflower petals.
Jasmine Green Tea
High-mountain green tea scented five times with fresh nocturnal night-blooming jasmine blossoms.
Pure Matcha Green Tea
First-harvest ceremonial grade Uji matcha whisked with pure spring water for a silky, emerald froth.
Assam Milk Tea
Robust Sun Moon Lake Assam steeped slowly with creamy whole milk and amber caramelized cane sugar.
Earl Grey English Milk Tea
Aromatic bergamot black tea steeped with velvety farm-fresh milk and delicate vanilla bean notes.
Jasmine Green Milk Tea
Fragrant night-blooming jasmine green tea blended with silky steamed cream and subtle wildflower honey.
Royal Roasted Oolong Milk Tea
Charcoal-roasted Taiwanese oolong delivering deep toasted hazelnut notes and a silken milk finish.
Fizzy Cherry
Dark Morello cherry nectar with delicate effervescence and sweet floral tea notes.
Juicy Passion
Sun-ripened tropical passionfruit with crisp aloe pearls and delicate floral green tea.
Kiwi Punch
Zesty crushed kiwi with cold-steeped spring tea and a splash of botanical lime.
Mango Lagoon
The salon's signature tropical blend of mango purée, butterfly pea flower aura, and jasmine tea.
Pineapple Raspberry
Tart golden pineapple and fresh British raspberry purée over chilled white peony tea.
Summer Fruits
A vibrant bouquet of hand-selected summer berries and fragrant Taiwanese green tea.
Tropical Fusion
Papaya, passionfruit, and guava steeped with cold-brewed high-mountain oolong.
Mocha Madness
Single-origin dark cocoa and rich espresso swirled with farm-fresh milk and caramel boba.
Oreo Treat Tea
Velvety dark chocolate biscuit crumble folded into creamy black milk tea and sweet cream foam.
Salted Caramel Milk Tea
Gourmet sea-salt caramel ribbons blended through robust Assam milk tea and warm tapioca pearls.
Banoffee Cream
Caramelized banana purée, golden toffee drizzle, and velvet cream over iced black tea.
Brown Sugar Brûlée
House-simmered brown sugar pearls crowned with farm cream and a hand-torched caramelized sugar crust.
Caramel Chocolate Milk Tea
Decadent Dutch cocoa and golden caramel sauce swirled through robust black milk tea.
Chocolate Biscoff
Rich molten chocolate and spiced Belgian speculoos biscuit cream with chewy brown sugar pearls.
Chocolate Hazelnut
Toasted Piedmont hazelnut praline paired with velvety dark chocolate milk tea.
Honeycomb Drizzle
Artisanal golden honeycomb crunch and organic wildflower nectar layered over silken milk tea.
Taro Brûlée
Fragrant purple taro cream crowned with a delicate hand-torched caramelized sugar crust.
Virgin Colada Milk Tea
Island coconut cream and cold-pressed pineapple steeped into velvety milk tea.
Strawberry Matcha
Two-tone ombré of hand-muddled strawberries, cold-whisked Kyoto matcha, and creamy whole milk.